Introduction of Thai food (with sound of Thai language)

Tom yum cun (shrimp's spicy soup)
ต้มยำ กุ้ง

It is an exquisite balanced soup that is chosen as one of the world's three great soups, hot, sweet and sour coexists.

It is made by adding ingredients such as red pepper, mushrooms and shrimp to the soup scented with cobumican leaves, lemon grass and Thai ginger.

Tom cargy (soup with chicken ginger)
Tom Kha Gai

A very mild soup with chicken, coconut milk and Thai ginger.

Based on Tom Yam's soup, it is seasoned with rich acidity.

Gane Kiao Warn (Green Curry)
Simple Green Curry

Green curry which makes habit of spicy of blue pepper and sweetness of coconut milk.

A mellow sweetness of coconut milk encloses the spicyness of blue peppers coming, and there is a deep taste.

Gane · Pet (Red Curry)
แกงเผ็ด

Dried red pepper powder and hot curry with Kapi (shrimp fermented miso).

Red pepper is abundantly used, there is richness, it is spicy and spicy taste.

Gaine Gulley (Yellow Curry)
Moth

Painfully sparingly, chicken is often used, curry taste familiar to Japanese.

Using curry powder and spices such as cinnamon, turmeric, nutmeg etc., it has a rich flavor and curry is not spicy in Thai curry.

Gane Massa Man (Islamic style curry)
แกง มัสมั่น

It has been named 1 in the world's most delicious cuisine ranking, and soon popular.

It is a sweet Islamic style curry with spices such as cardamom, cinnamon, turmeric and so on.

Phu Puppong Curry (Kani Curry)
ปู ผัด ผง กะหรี่

Fry the crab with curry sauce and finish with finished egg.

Chili in oil is used, which is useful as a hidden taste of Thai cuisine, it is a taste that combines spicy Chinese and ethnic.

Tiesque (Thai style pan)
สุ กี้ ไทย

Potato sauce of Thai which puts ingredients such as vegetables, meat, fish etc in Chinese style soup and eats.

Chinatown of Bangkok originated, and put ingredients in soup which took soup from pork bones and chickens, we add sweet Thai drain and sesame sauce and eat it.

Guy Yarn (Yakitori)
ไก่ ย่าง

It is a yakitori representative of Isan (northeastern Thailand) cuisine, with chicken cooked with spices and so on and sprinkled over charcoal.

The skin of the surface is also fragrant, the meat in the medium is plump and juicy, and it is attached to the sweet chili sauce to eat.

Comhee · yarn (sliced ​​grilled pork)
คอ หมู ย่าง

It is a charcoal grill with pig throat meat attached to spice.

The sweet and savory throat meat can be enjoyed with elasticity with elegant texture and eat it with pepper sauce containing lime, it goes well with sweet drinks.

Pet · yarn (duck-roasted)
เป็ด ย่าง

Cook dishes with duck meat with sweet sauce.

Oily and juicy duck meat is soft and appetizing.

Guy-Ho Bitui (Pickled chicken pandan leaf wrapping)
ไก่ ห่อ ใบ เตย

Course dish which fried chicken with pandan leaves and deep fried.

Sweet and savory fragrance of leaves of Pandan is perfumed with chicken solely to complement the taste of the meat.

Lap · Mu (with herb sauce)
ลาบ หมู

Cook dishes with minced meat, various lime, herbs and roasted rice flour.

Lime and herbs are refreshing and the texture of roasted rice flour is briskly fresh.

Kaiaoo Moussou (Thai style omelette)
ไข่เจียว หมู สับ

Thai-style omelets are characterized by deep-fried grilling with plenty of oil, and you can enjoy a crispy texture.

I will eat it with ketchup and chilli sauce.

Praga Ponnun Manor O (Suzuki's lime steamed)
ปลา กะพง นึ่ง มะนาว

Cook cooked steamed Suzuki with lime and red pepper soup.

Lime gives a refreshing sour taste, strong hot pepper, it is exciting taste.

Praga Ponneun · Sueyuu (Suzuki's soy sauce steamed)
ปลา กะพง น ึ่ง ซี อิ้ ว

To Suzuki steamed with green onions and ginger, finish with Thai sauce, finished food suitable for Japanese people. Ginger is abundantly used.

It is not spicy, it's easy to eat as it is based on soy sauce.

Cuppao (baked shrimp)
กุ้ง เผา

Charcoal grilled shrimp.

Add spicy seafood sauce containing blue pepper as you like.

Ho moc puller (boiled white fish with curry)
ห่อหมก ปลา

A cuisine that can be eaten often at the celebration seat.

Surimi of white fish is steamed with red curry or coconut milk.

Popup · Sot (Raw spring roll)
ปอ เปี๊ยะ สด

Raw spring rolls born in Vietnam are popular in Thailand.

It is Thai style to have sweet chili sauce and eat it.

Somtum (blue papaya salad)
ส้ มตำ

Somtum is a salad made by hitting blue papaya. There are refreshing acidity, pungentness, sweetness.

Somtum is a low-calorie, vitamin-rich, lipolytic enzyme, the secret of popular good things is that it is popular.

Yam-uen Sen (seasonal salad with vermicelli)
ยำ วุ้นเส้น

A sour and salad salad which added shrimp, squid, ground minced meat and other ingredients to the vermicelli, mixed with a Nampula or Lime.

Because seafood is used a lot, it is healthy but there is luxury.

Yam Som-O (Za Bon Salda)
ยำ ส้ม โอ

Salad with yom saomuo and pomace.

It is a crispy sweet and sour crispy seasoned with chili in oil, lime juice to those which pork, pomp thing disentangled.

Papun Faiden (stir-fried bean fried)
ผักบุ้ง ไฟ แดง

Cook dishes with a garlic chicken with garlic, pepper and tao sauce sauce.

For frying the sky spirit quickly with high heat, you can enjoy crispy as shakijaki.

Caro · Pat · Saparrot (pineapple fried rice)
ข้าว ผัด สับปะรด

Very gorgeous dish with fried rice serving with pineapple hollowed out inside.

The compatibility of sweet and sour pineapple and fried rice is outstanding.

Caro · Mangai (chicken rice)
ข้าวมัน ไก่

It is a representative of local gourmet which boiled poultry was put on rice cooked with chicken soup.

Please apply juicy chicken with blue pepper and ginger sauce.

Caro · car · mu (pork stewed cooked rice)
ข้าว ขา หมู

Pork legs simmered with cinnamon and octagons are soft, sweet and tasty to become a habit. I often see it in the food court.

Caro · Pad · Gapao · Gai (Holy Basil and Stir-fried rice with chicken)
ข้าว ผัด กระ เพรา ไก่

Gapao is holy basil, which contains ingredients such as meat and is seasoned with soy sauce containing garlic, pepper and Nampula.

The fried eggs will be ordered additionally as a topping.

Pattay (grilled buckwheat in Thai style)
ผัด ไทย

Also familiar in Japan Thai style fried noodles Putties are fried with rice noodles Quittio Ao, garlic, vegetables, eggs and the like.

A rich peanut tangled with rich tomato noodles, a slightly sweet and sour taste is a popular secret. Even people who do not like spicy seasoning can be eaten with confidence.

Quittiono Senlec Tom Yum (Tom Yam Ramen)
ก๋วยเตี๋ยว เส้น เล็ก ต้มยำ

Tai Ramen with rice noodle Quittio Ao in Tom Yum taste soup.

Resilient noodles go well with soup with pungent and sour taste slightly diluted tom yam.