Since the soup of the tie ramen is roughly divided into 5 types, choose a shop with soup you want to eat, decide the type of noodles, and choose ingredients.
There are various variations, ordering may be a bit difficult. If you do not understand it at all, I think that you can order a picture of the menu by pointing.
Choose a store with soup you want to eat ⇒ Choose the type of noodles ⇒ Choose ingredients ⇒ Choose whether juice is present
I will explain in this order.
table of contents
Choose a shop with soup you want to eat
The soupNamsai (น้ำ ใส่ ）,Tom Yum (ต้มยำ ）,Enta Four (เย็นตาโฟ ）,Nam Toc (น้ำตกก ）,Tung (ตุ๋น ）There are 5 types.
I will go to the shop where I want to eat ramen.
Namsai
Namsai (น้ำ ใส่ ）Is a crispy taste based on salt, it is a spoof soup that took a cucumber with pigs and chickens.
Based on this soup, Tom Yam Soup and Enta Four Soup will be made.
It is a thin and unsatisfactory taste if it is only Namsai, so it would be better to add a seasoning such as chilli, vinegar, Nampura and finish it to your taste.
●Recommended noodle thicknessFine noodles
●Example of order : Quittiowo, Senmi, Guy, Namsai (ก๋วยเตี๋ยว เส้นหมี่ ไก่ น้ำ ใส่ ） = (Extra fine noodle) Chicken containing salt ramen
Tom Yam
Tom Yum (ต้มยำ ）Is a soup made by putting Tom yum paste in Namsai (sushi soup). It is a soup with pungent and sour taste with a slightly diluted Tom yum soup.
If you want to suppress the spicy, adding a little sugar makes it mild and easy to eat.
●Recommended noodle thicknessFine noodles
●Example of order : Quittiono Senlec Puller Tom Yum (ก๋วยเตี๋ยว เส้น เล็ก ปลา ต้มยำ ）= (Small noodles) Tom Yam Ramen with Fish
Enta For
Enta Four (เย็นตาโฟ ）Is a soup made by putting red curd (mushroom soup) with red milk (tofu and red koji together fermented with salt water).
There is a gentle sourness and sweetness that is vividly pink and can not be imagined from its appearance.
If you do not give courage, you are pretty difficult to challenge, but it is delicious that you can not believe it is not good to eat.
●Recommended noodle thicknessThick noodles
●Example of order : Quitti'a · Sayai · Enta Four (ก๋วยเตี๋ยว เส้น ใหญ่ เย็นตาโฟ ）= (Thick noodles) red rumen-filled ramen
Nam Toc
Nam Toc (น้ำตกก ）Is a red-black soup made by mixing the blood of boiled pigs and cows into juice seasoned with beef bones and herbs.
If you are told to be blooded, you will want to shy away, but there is no smell, the taste is slightly sweet and there is richness.
Because the fire is through the blood, fishy smells are flying, like the Worcester sauce taste.
●Recommended noodle thicknessFine noodles
●Example of order : Quittiono Senlec Mu Nam Toc (ก๋วยเตี๋ยว เส้น เล็ก หมู น้ำตก ） = (Small noodle) Blood soup ramen with pig
Tun
Tung (ตุ๋น ）It is a soy sauce based soup made by putting ginkgo powder and octagon, boiling pork and other meat.
It has a taste like traditional Chinese medicine and many spices are used, so it smells good.
The meat is softened by being cooked in the trot and the ingredients put pigs, chickens, ducks etc.
●Recommended noodle thicknessFine noodles
●Example of order : Quittiono Senlec Pet Tun (ก๋วยเตี๋ยว เส้น เล็ก เป็ด ตุ๋น ） = (Thin noodles) Yakusugi duck ramen
Choose the type of noodles
There are 4 types of noodles, rice noodles (Quitti'a · Senmy, Senlec, Sen Yai) wheat noodles (Bummy).
Quittiono Senmi Extra fine noodles
Senmy (เส้นหมี่ ）Heavy image in the thickness of the rice vermicelli, it is a popular noodle for women.
It is compatible with namsai (sushi soup) and nam tok (blood soup).
Quittiono Senlek Nanbu
Senlek (เส้น เล็ก ）2 ~ 3 It is thick noodles, which is the most orthodox and suits any soup.
You can enjoy a refreshing texture through a throat-filled throat.
Quittiono Sen Yai Taoyuan
Sayai (เล้ น ใหญ่ ）It is 2 ~ 3 centimeters in thickness, it is often used for stir-frying, paste-making and no-juice dishes of yakisoba.
When eating as soup ramen, it is compatible with thick eyed soup, I will combine this noodle when asking for entertain.
I love it because the thick noodles I have been tangled often with soup, and have a response to eat.
Bermee Chinese noodles
Bermee (บะหมี่ ）It is Chinese noodles of flour.
It is common to eat with ingredients such as wonton, sliced rice, and ducks.
I eat it with a texture like Japanese noodles.
Choose ingredients
Nua เนื้ออ (Cow),Mu หมู (Pig),Guy ไก่ (chicken),Pet เป็ ด (duck),Puller ปลา (fish),Kun กุ้ง (shrimp),Lucchin ลูกชิ้น (Bite),Gia Okun เกี๊ยว กุ้ง (Shrimp with wonton) etc.
In addition, because the type of soup chosen, people at the store will do topping according to soup such as vegetables, paste, fried garlic, chashued, omega, so we leave it to you.
Choose the presence or absence of juice
Lastly with juice (Nam น้ำ ）, No juice (Hearn แห่ง ）Choose.
Juice becomes ramen style, without juice becomes oil soba noodles, besides, you can fry without juice (Padgehen ผัด แห่ง ）There is a way of order of saying, it is cooked in freshly baked style.
Let's order the menu you want to eat!
I think that it is quite difficult to order the contents so far, so if you do not know, point to a picture of the menu you want to eat, say the number of the menu, observe the surroundings and you want the same thing Please try to say.
Many stores have English notation, so it will do something.
Finally put the seasoning on the table, season it to your own flow and finish ramen.
People in Thailand are putting up seasonings exquisitely, but I think that it is better to put a small amount at first and look at the situation.
Please try adding and subtracting so that the taste becomes too dense or not too hot.
