Tom Yum Kyun is an exquisite balanced soup cooked with hot, sweet and sour, chosen as one of the world's three great soups.
It is made by adding ingredients such as chilli, mushrooms, shrimp and so on to the soup scented with the leaves of cobumican, lemon grass, tai ginger.
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Even ingredients other than shrimp are delicious!
Tom Yum Kung is a Tom Yum soup with shrimp, but when putting other ingredients
- Tom Yam Talay Seafood Tom Yum
- Tom Yum Puller = Tom Yam of the fish
- Tom Yam Guy = Chicken Tom Yum
It is said that.
It is a painful but addictive taste
Although I like my favorite dish, when I eat a bite, my mouth is sweet, from my nose it is sour, and after breakfast my sweat is blowing out.
Even if you are too hot, you do not get a bit of hotness even if you drink water, but if you endure for a while with rice in your mouth you will settle down and you will calm down.
Personally I like Tom Yam Talay with seafood such as shrimp, squid, scallops and mussels.
Various taste is melting in, richness is deep, ingredients can also be enjoyed lively.
Tom Yam is not soup but side dish! What?
It is Tom Yam which is introduced as soup in Japan, but in Thailand it is a side dish to eat with rice.
Traditional Thai cuisine, like Japan, staples rice and has eaten raw vegetables such as protein and herbs, mainly fish as a side dish.
Cooking methods were relatively easy, such as "simmer" and "bake", but cooking such as "frying" and "frying" has also spread through influence of China.
It is a style to eat any kind of dishes with rice, and side dishes play a role of eating rice easily.
As with Tom Yum, it is said that the strong seasoning is because it is a side dish to eat with rice.
If you eat Tom Yam of dark eyes with a fragrant jasmine rice, eaters will go unexpectedly.
It comes out because the spices such as car (ginger), leaves of cobumican, lemon grass and so on enter large while it is not drinking soup, but eating it with rice ... how to eat, it was wrong .
Thai dishes that you can enjoy easily at home
As Tom yum cun is its name, it is Simmer (Tom), Mix (Yum), Shrimp (Kung) so you can enjoy it easily at home.
For shops dealing with imported foods, soup of Tom Yam Kung is usually sold.
Because only things with soup are cooked with ingredients, you can easily taste authentic Thai dishes at home.
For those who wish to enjoy more cuisine, there are things which are set with spices such as leaves of cupcumican, lemon grass, car (ginger), chilli etc, as well as raw soup.
It is painful but becomes a habit "spicy" "sour" "salty" "sweet" tastes unity, it is perfect for hot summer even in Japan!
You can enjoy it as warm soup in winter.
If you put noodles, you can enjoy it as Tom Yum Noodle, and it is rich in variety.
I do not want to be weak, I want you to eat at once
Because it adjusts spicy, let's tell people who think that it is not good for hotness, when ordering, to the people of the shop is hot spicy.
Even those who like spicy foods are Tom Yam which is distinguished by its distinctive "hot", "sour", "salty", "sweet" taste, but because it is a taste that makes it a habit anyhow, if you have not eaten yet, eat it Try it!
