Kaoka Mu is cooked rice with pig fat.
Pork legs simmered with cinnamon and octagons are soft and sweet and tasty to become habit.
I often see it in the food court, so please eat it once.
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Clerk's magnificent handling!
When ordering, take out the meat from the large pot, cut out the lean and lean, and put it together with the simmered juice in the rice.
The superb handiness of the clerk who cuts the bones from the meat and serve it for each part is a professional skill itself.
Before I eat, I am excited.
Also toppings as you like
You can add moats and leather as you like, or you can ask for a variegation, but among them, the order of boiled eggs condensed taste of sauce is indispensable.
Soft meat melts in the mouth, sweet sauce goes well with Thai rice flavored.
It is a place where you always worry about whether to eat first or eat later.
Accent of hot spicy with blue pepper
The dish is accompanied by sour vegetables such as pickles, but Thai people who are unsatisfactory only with sweetness add accent of spicy eating polypori between green peppers placed on the table in between.
The next day we ate kao kamu, it is a delicious and delicious dish, with the feeling that tension will come out owing to the collagen of the pig feet or the skin getting thin.
