Gaillan

It is grilled chicken in Thai language (chicken) yaki (baked) with grilled chicken.

The skin of the surface is crisp, the brown scorch is fragrant, the meat inside is juicy plump.

In addition to the sweet orange chili sauce with orange color, you will have a spicy spicy sauce with pepper.

In many cases orders are ordered with a glutinous rice of Thailand called Khao Niao, and we often see the figure of a person who speaks Kao Niao rolled into a bite, while breaking down the Gaeon by hand.

There are many Guyan specialty shops in Bangkok City, so there are stores that make original sauces, so meat quality is also important, but some people compare the eating of Gaillen in search of your favorite sauce.

In the Gayan shop, cooking called Kohmyan (Pork's throat meat grill) of the same Isan cuisine is also popular and well ordered.

I eat it with the lime and tamarind, sauce containing peppers on the meat of the pre-cream with seasoned seasoned herbs.

The meat itself is seasoned slightly sweet like a barbecue, but the inside of the mouth tends to be spicy because the sauce is totally spicy.

Attention is required for too much sagging.