Cao pad is a generic term for fried rice.
The Cao Pad that stir-fried eggs, meat and others in a crisp Thai rice is a dish where the goodness of Thai rice stands out.
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Thai rice is perfect for fried rice
Thai rice is less sticky and has elasticity, so it is perfect for making parapara fried rice.
When squeezing the lime and adding a little Nampula, it smells like Thailand and makes the taste even more compelling.
Some ingredients are pork, chicken, crab, shrimp, sausage etc. Some people can put fried eggs as you like.
What is the popular type of kaopad?
In the shop,
- Cao Pad · Mu = fried rice with pork
- Cao pad · Pooh crab fried rice
- Cao Pad · Saparrot = pineapple fried rice
- Cao Pad · Cyclone = Sausage fried rice
There are many kinds, such as, but, the most attractive one among them is not pineapple fried rice.
Frying rice is served with the pineapple hollowed out as a vessel, it is very gorgeous. I can enjoy the southern country feeling.
It is also popular with tourists as a thailandous gorgeous dish, with excellent compatibility with sweet and sour pineapple and fried rice.
