There are spicy dishes in Thailand, but about half of Thai cuisine is not spicy food.
There are dishes that do not feel much hotness, although fried rice, boiled pork feet, and dishes that do not use red pepper at all, and peppers such as crab curry and stir-fried bean curd are included.
This time, I will introduce Thai's spicy dishes that can be eaten even by people who are not good at hot dishes.
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Reason why Thai food not spicy was born
In the 19 century, people in the southern part of China began to move to the Kingdom of Thailand, which was eating rice cuisine with plenty of red pepper and pepper.
People of Chinese immigrants were eating Chinese food everyday at home, but some people opened stalls and dining halls among them.
Chinese immigrants shoped out at the site with no food service industry at the beginning, they were the only Chinese customers, but people in Thailand also came to eat, spread in Bangkok city, Chinese food is in Thai It took root in the earth.
What kind of seasoned Chinese Thai cuisine?
Chinese-style Thai cuisine is characterized by using colored red peppers, which are not very hot, even if they do not contain any red pepper, large red peppers.
Place fish sauce "Nampula" made from soy sauce and fish for seasoning and use many vegetables.
For a long time in Thailand, I did not grow vegetables and cooked by picking herbs growing around my house, but Chinese immigrants came from vegetables such as radish, Chinese cabbage, cabbage and other vegetables It cultivates and uses it for cooking, there is a big difference there.
In Thailand, since chili peppers came to Thailand, it was favored by spicy seasoning, and cooking with a lot of peppers spread all over Thailand.
Chinese immigrant people who are not good at hot dishes are eating noodles, fried rice, simmered dishes, fried vegetables, etc. Some of them are fused with Thai cuisine, others are cooked with Chinese taste as they are.
Chinese cuisine opened cafeteria with Chinese cuisine and Chinese Thai cuisine, which is now the taste of Thai high net worth individuals and spicy low-end Thai cuisine restaurant used by tourists I will.
Even with a little hot dish, the level of hotness is different from the hot dishes ordinarily eaten at home by Thai people, and at the high-end Thai restaurant, while keeping the atmosphere of Thai cuisine, we made spiciness modest about seasoning It is mild seasoning.
Thai dishes not spicy
Cao Pad
It is Thai style fried rice seasoned with Nampura and salt, pepper.
Shrimp and seafood are the basic ingredients, and dishes that you can eat delicious Thai rice with flavor.
Squeeze lime to finish and add sourness.
Quittiono Guy Namsai
It is Thai-style ramen with rice noodle which was transmitted from China.
There are extremely fine noodles, thin noodles, thick noodles, soy sauce based trash soup is the most popular.
In addition, there are Tom yum soup, red milk soup, herb soup and so on.
It is a cuisine loved by Thai people.
Pad thai
It is a Thai style fried noodles with sweet and sour taste using Quittioa (rice noodle).
In addition to prawns and eggs, vegetables such as crushed peanuts and raw bean sprouts and fine onion are added, and sweetness and refreshing sour taste are included, which is very popular among tourists.
Taisuki
It is a Thai style cooked pot that boils ingredients such as vegetables, meat, fish, etc with a pot filled with soup.
There is also spicy seafood sauce, but there are variations such as sesame sauce, Nampura and garlic sauce.
There is also a dish called "Ski Nam" for Thai "Ski Nam" for 1 people who can easily eat even when 1 people, with vermicelli.
Phu Puppong Curry
Fry the crab with curry powder and stuff with egg.
There are exquisite combinations of crab and fluffy eggs, and there is a mild and rich taste that is unbearable for crab lovers.
It is spicy, but coconut milk is also used, it is easy to eat.
Khao Managai
It is a dish born in southern China (Hainan Island), boiled chicken on a rice cooked with chicken broth.
Purupuru Juicy chicken is cooked with sauce, but there are various kinds of sauces such as red pepper sagure, garlic sauce, ginger sage and black soy sauce sage.
Cao Ca Moo
It is a Chinese style pork stew.
Cinnamon and octagon etc Chinese noodles cooked pork legs, hormones, boiled eggs and so on in soup with spices.
Sweet ice, soft meat texture is exquisite.
Recommended when you want to take a break from spicy Thai cuisine with gentle seasoning.
Pet yarn
It is Chinese style roast duck.
Duck meat seasoned with several kinds of herbs and spices such as lemon grass and octagons is soft but elastic, it fits well with rice and noodles.
There is a shop with miso soup.
Kaijao Moussoup
It is a Thai-style egg-fried with pork ground beef, fried in plenty of oil.
Enjoy a crispy texture, eat with ketchup and chili sauce on.
The appearance is plain, but the egg-fried eggs with charred are fragrant, the inside is fluffy and very delicious.
Chaotom
It is Chinese porridge porridge.
There are things with chicken, pork, fish, vegetables etc. There are variety of ingredients, and in Thailand it is eaten as breakfast.
It's gorgeous so it's luxurious like a rice cooker.
Kung Opp · Eunsen
It is steamed shrimp and vermicelli.
It is a dish containing roots of chunky with spring rain and ginger, garlic, pork roses, shrimp etc.
The base is oyster sauce, but various ingredients are put in depending on the shop, ingredients such as shrimp and parchiro root are hidden under the spring rain.
Papun Phaedene
It is Stir - fried Chinese - style miso.
It is representative of Chinese Thai cuisine.
Garlic and red pepper are put in, and the skyroad bean sausage which was quickly fried with high fire which the flame rises can enjoy shakijaki chewy.
It is seasoned with Tao Chi sauce (soybean miso) containing soybean grains, there is a slight sweetness in salty, it is a taste that becomes a habit.
Pat · Pakkana · Moon Robe
It is stir-fried with caylin and crisp pork.
Stir-fried vegetables with crispy greens and fatty pork crispy are seasoned with garlic and are simple and delicious Chinese classic dishes.
Thai food not spicy is also popular
How was it?
There are still many Thai dishes not spicy, but we have introduced representative things.
Although it may not feel too much tie, these dishes are very popular.
It is not spicy, it is gentle to the stomach so it may be good for ordering in combination with spicy food and balancing.
From the simple flavoring that makes use of the materials, there are even things that have abundant herbs, so I think we can meet new taste.
