Tom Carr Gai

Soup originating from Thailand and Laos, characteristic of spices and lime acidity, coconut milk taste.

Coconut milk, leaf of cobumican, lemon grass, chili, chunky, owl, poultry, Nampura, Nanpric pao, lime are used.

It is a slightly spicy flavor, it is a soup filled with tasty richness of coconut milk, sourness of lime juice, taste of chicken tightly.

As Thai people eat it over rice like curry roux, it can be said to be a soup close to curry.

How to make soup is similar to "Tom Yam Kung", but because it uses a lot of coconut milk, there is no straight spicy and sour taste like "Tom Yam Kung", it is mellow taste.

However, because it contains red pepper oil like orange oil called Chili in · oil, you can also enjoy a bitter spicy taste.

In high-end shops, coconut milk is also freshly squeezed from fruit, and since it uses the high-grade coconut milk on the market, good quality fat content of coconut is blended in a well-balanced manner, creating a mellow taste.

At the court restaurant "Tan Inn" located at a distance of 7 walk from BTS Surasak, you can eat "Tom · car · guy" which is very tasty and very delicious.

"Tan In" is a specialty shop of court cuisine managed by relatives who are familiar with the Imperial family.

The owner's mother was the sister of Queen Rama 7, serving the royal family as a court chef.

The court cuisine that reproduced the recipe inherited from that mother is an elegant seasoning, sticking to fresh ingredients, the arrangement is also beautiful.

"Tom · car · guy" of this store, soft and juicy chicken is abundantly used, spicy is discreet.

Sweetness of rich coconut milk and sour taste of lime have deep taste.

I ordered some foods elsewhere, but every dish was elegant and inspiring deliciousness.

It's a recommended restaurant, where you can have a meal in a calm atmosphere, the price is also conscientious.