Familiar in Japan, Thai style fried noodles Pattay is fried rice noodles "Quittio ao" with garlic, vegetables, eggs etc.
Peanuts crushed into rich noodles are tangled, and the taste is slightly sweet and sour, so many people will become fans.
table of contents
You can enjoy various types of patties
Pasutai is made by placing a sweet and sour paste that combines plums and dried persimmons called tamarind, as a soup, mochi, mustard, shrimp and so on.
Pattay · Kunthoto = Prawn with shrimp
I think that it is the most popular pattay,
Pattay · Unzen = Harusa Rattanpatta
Pattay · Macaroni = Macaroni Padthai
Change the type of noodles, enjoy a different texture like, like,
Pattay · Hokaai = omelette of pattay
There are also stores that will accept orders of a great idea that wraps patties with omelets.
It is tasty, but hard to eat · · ·.
Arrange for your favorite taste
The shop will come out in a fully seasoned state, but Thai people will not do it as it is.
In addition, arrange it with your favorite taste with vinegar, pepper, Nampula, sugar etc.
I also imitated and tried various seasonings, but the taste became darker and it became difficult to balance.
There are people who ride the dishes as garnish moisturis, but there are more people to add.
Stir-fried eggs of mussels, moyashi and green onion, also known as Hui Tote, are sold at the shop in Pattay.
As soon as it's just pattay, you will soon get hungry so you may as well ask Hui Toto together.
