In Bangkok you can enjoy tropical fruits through 1 year.
There are also fruits that you can see in Japan, but as expected it is delicious and the price is reasonably priced.
If you came to Bangkok travel, let's eat delicious fruits you can taste only here!
table of contents
Mango (Mamuan) 4 moon ~ 7 month
You can enjoy a variety of flavors, from rich varieties before blue ripe to ripe orange ones.
There are things that make the blue thing salad or eating it with pepper as it is, you can enjoy refreshing taste with sour taste.
The ripe one is soft and sweet, it is fruit reminiscent of tropical country.
Dessert, Kaoniowo · Mamuan is also famous for having coconut milk flavored glutinous rice with ripe mango on it.
Papaya (Malacao) all year round
It is slightly larger than what is sold in Japan, blue papaya is used for making somtum.
Ripe is orange and it is light but has sweet sweetness.
Durian (Turian) 5 ~ 8 Month
Durian is said to be the king of fruits.
There is an intense smell, the likes and dislikes are clearly divided by people.
In fact it is divided into several rooms, and there are about 2 pieces of cream colored fruits.
The secret to eating deliciously is to eat soon after having fruit from the skin.
When you buy a pack which was divided into pieces, the taste and smell will fail too tight.
Fresh stuff is amazingly smell and tasty mild and delicious.
Also, it is said that even though Dorian and alcoholic foods are not dead, they are said to be dangerous, so be careful.
Jack fruit (Kanun) 1 ~ 5 moon
It is large like a durian, and it is characterized by the absence of mussels in the skin.
There is a peculiar smell, inside is yellow with many small fruits.
It is delicious to eat as it is or to eat it frozen.
Like durian, attention is required for eating with sake.
Mangosteen Man (Mankku) 5 ~ 9 Month
It is said to be the queen of fruit, one of the popular fruits that is easy for Japanese to eat.
When you split it by sandwiching a purple thick leather with both hands, white fruit shaped like a mandarle comes out from inside.
It is creamy, sweet and elegant acidity.
When buying please push a little with your hand, let's choose what is soft skin.
Guava (phallang) 1 - 3 Month
Actually it is hard and tasteless, but it is rich in vitamin C and popular with Thai women.
I will add sugar and peppers and eat it.
Rambutan (Nogot) 5 ~ 9 Month
It is known for appearance of a lot of red, really soft hair growing.
The cream color is actually solid and there is sweetness and sourness like lychee.
Baka Head Custard · Apple (Noire) 6 ~ 8 Month
It is said that Buddha head is from the fact that it has the shape of Buddha's head.
The outside is light green and the inside is white, as a creamy fruit, it is plenty of sweetness.
It is just like a custard taste.
Zabon (SOMOO) 7 ~ 10 MON
Citrus fruits like big green grapefruit.
It is used for salads because it has less acidity and has chewy texture.
In fact there are thin yellow and light pink ones.
It is famous for salad called Yum · Som-o used Somuo.
Rose Apple (Chong Poo) 3 ~ 7 Month
It has a shape similar to peppers, but it is fresh and refreshing as a crispy taste.
There is green and sweet strong red one.
Dragon fruit (cao · mancorn) 6 ~ 10 month
A white fruit containing black seeds is wrapped in a crimson skin.
It tastes refreshed like pear and tastes like frozen to sorbet and eat sometimes.
The taste is light, but a lot of seeds are contained, and the crisp texture is popular.
It is often used for appearance-looking toppings or sweet toppings.
Longan (Lam Yai) 6 ~ 8 Month
Semi-transparent white fruits wrapped in light brown leather taste like lychee.
There is a big seed in a fresh and sweet fruit, it seems that the name Longan is attached because it looks like a dragon's eye.
Tamarind (Macam) 1 - 2 Month
In a legume plant, when a hard shell is broken, brown and fresh fruit is contained, it has sweetness and sourness, and it tastes like dried persimmon.
It is used for seasoning dishes, chilled peppers and sugar-covered items are sold as sweets.
