Thai people love sweets.
After dinner we eat mango and eat colorful sweets as a rework.
In Thai restaurant, there are many Thai original things not seen in Japan!
Although I think that some people will leave the restaurant without ordering sweets after meal, it is unnecessary not to eat Thai 's classic sweets with a pleasant trip to Thailand.
Like local people, after eating hot Thai cuisine, we would like to taste, we will introduce Thai's popular sweets in Bangkok.
table of contents
Kaoniowa Mamuan
It is a classic sweet in Thailand with coconut milk, sugar, salt and cooked glutinous rice with mango.
In Thai language, "Kaoniowo" means rice, "Mamuan" means mango.
Carrying a little salty, coconut milk flavored glutinous rice and sweet and thick mango into your mouth will be an exquisite balance!
Thai mango is soft and sweet and sour, so it is perfect for dessert after meals.
4 ~ 5 The season of the mango is particularly delicious to eat.
Some may be resistant to eating fruits and rice together.
However, surprising combination is delicious, it is a national sweet of Thailand, so please eat at once.
Taptim cloves
It is a sweet with tapioca powder wrapped in fruit of quail, fruit and ice, coconut milk.
In Thai language, "taptim" means pomegranate, "clove" means crispy.
The red grain imitated "Pomegranate Fruit" by wrapping a red-colored quill of fruit with tapioca powder, making a jelly-like membrane.
It is soft and pulpy outside, and you can enjoy a magical texture crispy with chewing.
In addition, coconut fruit, coconut milk is contained, it is excellent with Keen and cold ice.
It is brilliant and lovely, it is a fresh dessert, so try it!
Roth Chong
Coconut milk was applied to tapioca powder to make noodles with color and flavor with green pandan leaf (biteui leaves).
Green noodles are dusty, crunchy and sweet coconut milk well.
There are also fresh fruit entrusted fruit chops with jack fruits and melons cut by the shop, various toppings.
Impact From a large green appearance, you may not be able to imagine, but it is slightly sweet and simple taste.
Tagoe
In the upper row is a salty mousse-shaped coconut milk, and the lower row contains things that are solidified tapioca, 2 layer structure sweets.
It wraps around with leaves of banana and is shaped like a square.
Sweet and salty, taste that becomes a habit with rice cakes.
The upper coconut mousse is not too sweet as salt is working, the lower bowl can enjoy jelly like texture, it also contains corn, kwai and tapioca.
It is an elegant sweet which can enjoy various textures.
Spicy Thai food perfect for sweets
How was it?
From the appearance, there may be things that can not imagine the taste.
In Thailand, there are many sweets using coconut milk, after eating a spicy Thai cuisine, when you eat sweet sweets, the feeling of spirit is neutralized and the satisfaction is totally different.
When you go to a restaurant, please have a unique sweets unique to Thailand, try and have fun watching, eat delicious.
