It is a national food of ThailandRamen "MAMA" (Mommy)It boasts overwhelming popularity.
In supermarkets and convenience stores as well, on the shelf, centering on Tom Yam Kun tasteProducts of "MAMA" are lined up, and there is a remarkable presence.
This time,Cup ramen of "MAMA" which is rich in variety and is also pleased as a souvenirI would like to introduce you.
table of contents
What is "MAMA" cup ramen?
There are various lineups of "MAMA" products, but the Thai people are most familiar with Tom Yum Kung taste.
In supermarkets and convenience stores, it is sold at various 13B levels.
When opening the lid of the cup ramen, soup powder and quickly, paste-like items are contained, and it is set to a folding type fork.
It is kind!
How to make ramen, put hot water and wait for 3 minutes to finish. it's simple.
At convenience stores, we pour hot water into cup ramen in eat-in space and we can see the people eating ramen using this fork.
By the way, Thai people break package of cup ramen before accounting, and pour hot water with the equipment installed in the store.
And if you bring it to the cashier and accounting it will be just 2 ~ 3 minutes, so you can eat ramen soon.
It is a very efficient idea!
Introducing the actual cup ramen you ate
Shrimp Creamy Tom Yum taste
Tom yum cun ramen with coconut milk.
This soup is called "Namukon", it has modest spicy richness and mellow taste.
Spicy is neutralized with coconut milk, so it's easy to eat.
Also, if you adjust the amount of attached chillin oil, it will not get too hot.
- hot flavor ☆ ☆
- Sour ☆ ☆
- Ease of eating ☆☆☆☆
Shrimp Tom Yum taste
A clear type soup called "Namsai".
Because it does not contain coconut milk, it has a strong pungent and sour taste, it is refreshing and refreshing taste.
Thai people like this soup.
Sour taste is distinguished by lemon grass, ginger, tai-lime, etc.
- hot flavor ☆☆☆
- Sour ☆☆☆
- Ease of eating ☆☆☆
Shrimp Tom Yum · Extreme taste
Shrimp Tom Yum taste unrelentingly hot, sour taste.
Because the flame mark was emphatically written in the package, I had expected, but it was still hot, sour, exciting!
Here, besides shrimp, ingredients of squid and octopus were contained, so it is not only sour but also seafood flavor.
For advanced people, it is recommended for those who want to challenge hardy ramen.
- hot flavor ☆☆☆☆☆
- Sour ☆☆☆☆
- Ease of eating ☆
Minced Peak taste
A soy sauce based soup, garlic and pepper are working and it is spicy and discreet taste.
For people who do not like spicy things, this is recommended.
A bigger ground pork and a sharp carrot are good feelings.
It has a nostalgic taste, and there is not much likelihood of tie ramen, but the soup is delicious and it is accepted and there are many fans.
- hot flavor ☆
- Sour ☆
- Ease of eating ☆☆☆☆☆
What is the way to change to your favorite taste?
How was it?
Besides, there are various kinds such as green curry taste and cheese taste, but there are various kinds of Tai Ramen, but again, I'd like to hold down Tom Yum taste.
Those who are concerned about hotness may refrain from the amount of paste attached, but they may become light and taste the balance of taste.
It is a tricky technique that you would like me to try when it feels painful, but if you put a small amount of sugar, it will eliminate the bitterness that you have burned.
It turns into a mild taste like a lie, so you can eat delicious, so please try it.
You can change it to your favorite taste!
