Pubbainfiedene

Pubbainfi Dane is stir-fried chaotic sauce (Chinese miso) stir-fried.

Because I will aka noodle with stirring while raising a red flame, it is named airbird (Pabun) red flame (Feden).

Papun Phaedene is a dish that can be eaten throughout Southeast Asia, but it is one of the most popular dishes in Thai cuisine.

Although it is simple cooking, there is seasoning for each shop, so why not try it on an extra dish?

Looks nice for your health

It is seasoned with Tao Chi sauce (Chinese miso) containing grain of garlic, garlic, soybean, and garlic is incredibly incomparable in Japan.

I heard that the aka greens are consciously eaten because they are rich in vitamin A and seem to be good for the eyes.

Garlic and red pepper are abundantly used for crunchy spinach like vegetables like spinach, and after eating, blood circulation improves and the body shaky.

With a seasoned with a thick eyes, it makes thirst easier, but from the thought that "It seems to be good for your body" it will be strangely energetic.

Also with chicken

You can have fried chicken together if you like, so please try ordering.

The store I went to had chicken put in, but I was surprised because the charge was the same for some reason!

There are shops that perform fire with plenty of thought!

Famous restaurant "FI KEAW YAOWARAT" in Yao Wallat, Chinatown of Thailand is a street shop that makes anything according to order, such as Tom Yum, Stir-frying hearts and crab curry fried.

It is hot topic that you put ingredients in a flaming fire, do not change the danger, cook it by raising the flame up to overhead with a fierce time.

Attention gathered on Youtube etc., tourists and others keep the camera and are waiting for the moment of "Fire!"

Originally a dish which stirs the heart flavors while raising a red flame "Pavenfiedene" is a great flame rising in this store, which is usually amazing, but if it is a dry season (11 ~ 2 MON) where the humidity is low, fire at the fire level You can see.

Air sky cooked with high heat was not burnt, it was just good way of fire and it was delicious.