When the stomach is tired with hot dishes, it is healed by the taste of this simple dish which is simple and easy.
table of contents
How to order Kaijao
Kaijao is a plain egg grill, so when placing an order I usually order it as Kaija + ○ ○ (favorite ingredients).
Kaijao · Mosaup (egg grill with pork ground) is ordered well in the restaurant, but there is a special store of Kaija on the food court, from among the ingredients of about 10 kind, choose what you like as 2 ~ 3 type topping I will.
There are meat (ground pork, sausages), crab, cheese, herbs (basils), corn, dried shrimps and so on. When ordering, I am excited.
I chose minced pork and Foley basil, but basil had a refreshing and refreshing feel, directing the taste of foreign countries.
Sauce may add tomato ketchup or orange chili ketchup, or add vinegar sauce containing pepper.
A lot of people line up in the shop and the rows may be long, but since the dishes are made at a great speed, they will quickly become your turn and will not wait for a long time.
Recommended for Auswan
A menu similar to Kaijao, there is also a dish called Austin (oyster and octopus egg yaki) with a texture like Korean chijimi.
It is an egg - grilled egg having a small amount of small oysters that can not be counted.
Often it is served on the iron plate, because there is also thick moile and thick, it looked like okonomiyaki.
Hot chili ketchup is added to hot eggs, and a small oyster dances in the mouth to spread the umami.
