When thinking about a Thai salad, I think that the first things that come to mind are "Somtum" and "Yam Kung Sen".
Recommended for those who want to eat a little unusual salad that is easy to eat and not in Japan is "Yum Som-o".
With Yam Som-o, "Thom" in Thai "Yum" is a meaning "Somu o" is meaning zabon, so it is thing with Zabomu cooking.
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What is Somewoo?
Somu is a citrus fruit of the size of a green bowling ball, ordinary size is 1kg, big one is 2kg, fruits like big papers of Japan.
Also known as "Pomero", there are pale yellow and light pink, close to red, pink fruit close to red, the season is 7 moon from 10 moon, but you can eat all year round, the supermarket is piled up clean , Peeled and packed items are also sold.
It is more sweet than sour taste, but also rich in vitamin C, there is no bitterness like grapefruit, so refreshing, as it is, as it is to eat as dessert, use fresh fruit for cooking.
What is Yam Som-oh like?
Place shrimp, pork, peanuts, what loosened the fruit of Somuo to Furaidoonion, Nam prick Pao (Chile-in oil), put lime juice, coconut milk, sugar, salad, labeled taste.
A refreshing sour, sweet, and pungent dish that can be enjoyed with a little bit of spicy seasoning and lime, the sweetness of Som ou is delicious, creating a balanced taste that is complicated.
Som ou has less sour taste, it has a crisp taste and the fruit is crisp and crisp, so it fits the salad well.
The lime juice that is put together brings out the sourness of this dish.
What is the key factor for taste?
What is the taste's decisive factor is Nam Pack Dao (Chili in oil), which is said to be a universal seasoning in Thailand.
Pepper, onion, garlic, soybean oil, sugar, dried shrimps, has entered tamarind is used to pungent with taste similar to eat chili oil, will be ethnic seasoned with this oil one.
It is used for Thailand's representative dishes Tom Yum Kyung, seafood stir-fried, fried rice, and hidden taste of Japanese food.
Sweet and sour, spicy taste is popular yum · somuo, but if you feel that sourness is too strong, if you mix a little sugar and mix it, the sourness will be eased and it will be easier to eat.
This dish is not dealt with in stalls etc and it is a popular dish often found in courtyard shops and modern Thai cuisine shops.
