Pooh Patpong Curry is a crab flour stir-fried crab meat, which is a famous dish originating from Chinese-style Thai popular store "Somboon".
The fluffy eggs wrapped crab and curry powder and the curry finished with Thai seasoning is a dish that combines Chinese and ethnic.
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What kind of dish?
Pepper and Namplic Pao (Chili in oil) are used for seasoning, but rather than Thai food, it is like a Chinese cuisine, it is a gentle taste with less irritation.
The key factor for the taste is curry powder and Namplic Pao (Chili in oil), which is said to be a universal seasoning in Thailand, Nam Pack Dao (Chili in Oil) is chilli, onions, garlic, soybean oil, sugar, dried shrimp , Tamarind is included, it is used for spicy taste similar to that of eating lucian oil, it becomes ethnic flavoring with this one oil.
It is used for Thailand's representative dishes Tom Yum Kyung, seafood stir-fried, fried rice, and hidden taste of Japanese food.
Looks fun too!
Ordering Phu Papong Curry basically has crusted shell crabs, but you can also choose crabs (called Nuapoo) that are easier to eat without shells, so crab crabs are luxurious It seems, but if you think about ease of eating, it may be better to just crab body.
In addition to Pooh (crab) Patpong Curry, there is also a Thala (seafood) Patpong Curry, the price is about half the price of crab, there are also menus of the same seasoned shrimp, squid, crabs a little crab.
Again, I think that crabs tangled with fluffy eggs are good with a good feeling, but Talay (seafood) Patpukuri is also considerable power.
